Magistarske studije – Ekonomija i poslovanje
A student who defends their master's thesis after passing all courses prescribed by the curriculum for two semesters receives a certificate of completion of the study program with 60 ECTS credits, specifically a Master of Economics in the corresponding module – 60 ECTS.
Economics
A Master of Economics typically includes advanced courses in macroeconomics, microeconomics, econometrics, finance, international economics, industrial organization, public policy, and other areas concerning economic modeling and analysis.
Tourism and Hospitality
A Master of Tourism and Hospitality is an advanced graduate degree that deals with a deeper understanding of business in tourism, hospitality, and catering. Students learn about marketing strategies, guest management, finance, food and beverage, and sustainability. Upon completion, it opens paths to various careers in the tourism industry and hotel management.
Accounting and Auditing
A Master of Accounting and Auditing is an advanced postgraduate degree that deals with a deeper understanding of accounting processes, finance, and auditing. Students learn about financial statement analysis, tax planning, auditing methods, and corporate finance. Upon completion, opportunities open up for various careers in accounting, auditing, financial management, and similar fields.
Finance, Banking and Insurance
A Master of Finance, Banking, and Insurance is an advanced postgraduate degree that focuses on a deeper understanding of financial systems, banking, and insurance. Students learn about risk management, investments, corporate finance, and banking and insurance processes. Upon completion, opportunities open up for various careers in banking, investments, risk management, and insurance.
Management
The Management module in master's studies provides a deep understanding of advanced management theories and practices. It covers strategies for leadership, decision-making, change management, innovation, and global business. Students will engage in the analysis of complex business situations, strategic planning, project management, and the development of organizational culture. The module is aimed at developing skills that are crucial for high-level management positions, including analytical thinking, creativity in problem-solving, and the ability to make decisions in complex environments. Through a combination of theoretical and practical approaches, the module prepares students for the challenges and opportunities in top positions in the business world.
Gastronomy and Restaurant Management
The Gastronomy and Restaurant Management module in master's studies focuses on strategic management in the highly competitive hospitality sector. It covers advanced concepts in restaurant organization and work optimization, menu innovation, food and service quality management, and the application of modern marketing and financial strategies. Students will engage in market trend analysis, the development of strategic business plans, and leading and motivating teams in a gastronomic environment. The module prepares students for leadership roles in gastronomy and restaurant management, with the goal of improving operational efficiency and creating exceptional customer experiences.