Gastronomy and restaurant management

No.

Course Code

Course Title

S

Type

Status

Hours of Active Teaching

ECTS

L

P

C

1.

E01

Mathematics 1

1

M

2

3

7

2.

E02

Informatics

1

M

2

3

7

3.

E03

Management

1

M

2

1

5

4.

E04

Business English 1

1

M

2

2

6

5.

E05

Elective 1

1

E

2

1

5

Control and Audit

Fundamentals of Restaurant Management

Fundamentals of Entrepreneurship

Culture and Communication

Business Ethics

Health Policy and Insurance Systems

Total:

10

10

30

6.

E06

Introduction to Economics

2

M

2

3

7

7.

E07

Business Communication

2

M

2

3

7

8.

E08

Business Law

2

M

2

1

5

9.

E09

Business English 2

2

M

2

2

6

10.

E10

Elective 2

2

E

2

1

5

Software Tools

Introduction to Gastronomy

International Economy

Microeconomics

Information Systems

Public Health

Total:

10

10

30

Total Hours in the First Year of Undergraduate Academic Studies

300

300

60

No.

Course Code

Course Title

S

Type

Status

Hours of Active Teaching

ECTS

L

P

C

1.

E11

Marketing

3

M

2

3

7

2.

E12

E-business

3

M

2

3

7

3.

E13

Environmental Management

3

M

2

1

5

4.

E14

Business English 3

3

M

2

2

6

5.

E15

Elective 3

3

E

2

1

5

Human Resource Management

Catering Management

International Relations and Geopolitics

ICT in Business

Economic Policy

Entrepreneurial Management in Healthcare

Total:

10

10

30

6.

E16

Business Systems Organization

4

M

2

3

7

7.

E17

European Business

4

M

2

3

7

8.

E18

Environmental Engineering

4

M

2

1

5

9.

E19

Business English 4

4

M

2

2

6

10.

E20

Elective 4

4

E

2

1

5

Financial Business

Enology with Sommelier

European Business

Project Management

International Marketing

Ethical Approaches and Communication Skills in Healthcare

Total:

10

10

30

Total Hours in the Second Year of Undergraduate Academic Studies

300

300

60

No.

Course Code

Course Title

S

Type

Status

Hours of Active Teaching

ECTS

L

P

C

1.

E21

Databases

5

M

2

3

7

2.

E22

Computer Networks

5

M

2

3

7

3.

E23

Business Information Systems

5

M

2

1

5

4.

E24

Logistics

5

M

2

2

6

5.

E25

Elective 5

5

E

2

1

5

Business Statistics

Business Etiquette

International Business Law

International Management

Management of Small and Medium-sized Enterprises

Prevention in Health Care

Total:

10

10

30

6.

E26

Intelligent Economy

6

M

2

3

7

7.

E27

Effective Management

6

M

2

3

7

8.

E28

Microeconomics

6

M

2

2

5

9.

E29

Multimedia

6

M

2

1

6

10.

E30

Elective 6

6

E

2

1

5

Company Organization

Alternative Types of Nutrition

Economic Diplomacy

Public Finance

Marketing Management

Health Legislation

Total:

10

10

30

Total Hours in the Third Year of Undergraduate Academic Studies

300

300

60

No.

Course Code

Course Title

S

Type

Status

Hours of Active Teaching

ECTS

L

P

C

1.

E31

Business Plan

7

M

2

3

7

2.

E32

Quality Management

7

M

2

3

7

3.

E33

Strategic Management

7

M

2

1

5

4.

E34

International Business

7

M

2

2

6

5.

E35

Elective 7

7

E

2

1

5

Financial Accounting

Nutrition and Menu Planning

Economic Development

Corporate Governance

Information Systems Management

Health Care Systems and Health Policy

Total:

10

10

30

6.

E36

Professional Practice

8

M

20

7.

E37

Final Paper

8

M

20

10

Total:

0

20

30

Total Hours in the Fourth Year of Undergraduate Academic Studies

150

450

60