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Serial number |
Code |
Subject name | Sem. | Type |
Status | Active teaching hours |
ECTS | |||||||||||||
P | V | KV | ||||||||||||||||||
FIRST YEAR | ||||||||||||||||||||
1. | E01 | Mathematics 1 | 1 |
| O | 2 | 2 |
| 7 | |||||||||||
2. | E02 | Informatics | 1 |
| O | 2 | 2 |
| 7 | |||||||||||
3. | E03 | Management | 1 |
| O | 2 | 2 |
| 5 | |||||||||||
4. | E04 | English Language 1 | 1 |
| O | 2 | 2 |
| 6 | |||||||||||
5. | E05 | Elective subject 1 | 1 |
| IB | 2 | 2 |
| 5 | |||||||||||
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| Business Economics |
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| Catering Management |
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| Accounting |
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| Financial Markets |
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| Business Etiquette |
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| Fundamentals of Restaurant Management |
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| International Economics |
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| Fundamentals of Entrepreneurship |
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| Health Policy and Insurance Systems |
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| Introduction to Penology |
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| Introduction to Law |
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Total hours: | 10 | 10 |
| 30 | ||||||||||||||||
6. | E06 | Fundamentals of Economics | 2 |
| O | 2 | 2 |
| 7 | |||||||||||
7. | E07 | Mathematics 2 | 2 |
| O | 2 | 2 |
| 7 | |||||||||||
8. | E08 | Business Law | 2 |
| O | 2 | 2 |
| 5 | |||||||||||
9. | E09 | English Language 2 | 2 |
| O | 2 | 2 |
| 6 | |||||||||||
10. | E10 | Elective subject 2 | 2 |
| IB | 2 | 2 |
| 5 | |||||||||||
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| Software Tools |
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| Tourism |
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| Cost Accounting |
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| Insurance |
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| Management Information Systems |
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| Fundamentals of Gastronomy |
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| International Relations and Geopolitics |
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| Office Operations |
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| Public Health |
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| Security Systems |
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| Office Operations |
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Total hours: | 10 | 10 |
| 30 | ||||||||||||||||
Total hours in the 1st year of undergraduate academic studies | 300 | 300 |
| 60 | ||||||||||||||||
Serial number |
Code |
Subject name | Sem. | Type |
Status | Active teaching hours |
ECTS | |||||||||||
P | V | KV | ||||||||||||||||
SECOND YEAR | ||||||||||||||||||
1. | E11 | Business Communication and Rhetoric | 3 |
| O | 2 | 2 |
| 7 | |||||||||
2. | E12 | E-business | 3 |
| O | 2 | 2 |
| 7 | |||||||||
3. | E13 | Marketing | 3 |
| O | 2 | 2 |
| 5 | |||||||||
4. | E14 | Business and Work Ethics | 3 |
| O | 2 | 2 |
| 6 | |||||||||
5. | E15 | Elective Course 3 | 3 |
| IB | 2 | 2 |
| 5 | |||||||||
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| International Economics |
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| Hotel Management |
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| Control and Audit |
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| Insurance Economics |
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| Management Psychology |
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| Catering Management |
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| International Management |
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| Business Economics |
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| Entrepreneurial Management in Healthcare |
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| Security Risks and Disasters |
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| Legal Ethics |
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Total hours: | 10 | 10 |
| 30 | ||||||||||||||
6. | E16 | Organization of Business Systems | 4 |
| O | 2 | 2 |
| 7 | |||||||||
7. | E17 | Databases | 4 |
| O | 2 | 2 |
| 7 | |||||||||
8. | E18 | Work and Organizational Psychology | 4 |
| O | 2 | 2 |
| 5 | |||||||||
9. | E19 | Statistics and Probability | 4 |
| O | 2 | 2 |
| 6 | |||||||||
10. | E20 | Elective Course 4 | 4 |
| IB | 2 | 2 |
| 5 | |||||||||
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| Macroeconomics |
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| Fundamentals of Gastronomy |
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| Managerial Accounting |
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| Insurance Law |
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| European Business |
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| Oenology and Sommelier Studies |
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| Economic Diplomacy |
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| Economic and Financial Analysis |
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| Ethical Approaches and Communication Skills in Healthcare |
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| Methods and Forms of Security Organization |
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| Management of Judicial Institutions |
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Total hours: | 10 | 10 |
| 30 | ||||||||||||||
Total hours in the 2nd year of undergraduate academic studies | 300 | 300 |
| 60 | ||||||||||||||
Serial number |
Code |
Subject name | Sem. | Type |
Status | Active teaching hours |
ECTS | |||||||||||
P | V | KV | ||||||||||||||||
THIRD YEAR | ||||||||||||||||||
1. | E21 | Operations Research | 5 |
| O | 2 | 2 |
| 7 | |||||||||
2. | E22 | Financial Accounting | 5 |
| O | 2 | 2 |
| 7 | |||||||||
3. | E23 | Human Resource Management | 5 |
| O | 2 | 2 |
| 5 | |||||||||
4. | E24 | Logistics | 5 |
| O | 2 | 2 |
| 6 | |||||||||
5. | E25 | Elective Course 5 | 5 |
| IB | 2 | 2 |
| 5 | |||||||||
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| Business Decision Making |
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| Business Etiquette |
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| Data Analysis and Processing |
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| Public Finance and Financial Law |
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| International Management |
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| Restaurant Business |
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| International Marketing |
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| Small and Medium Enterprise Management |
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| Healthcare Prevention |
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| General Security |
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| Administrative Law |
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Total hours: | 10 | 10 |
| 30 | ||||||||||||||
6. | E26 | Intelligent Economy | 6 |
| O | 2 | 2 |
| 7 | |||||||||
7. | E27 | Effective Management | 6 |
| O | 2 | 2 |
| 7 | |||||||||
8. | E28 | Microeconomics | 6 |
| O | 2 | 2 |
| 5 | |||||||||
9. | E29 | Project Management | 6 |
| O | 2 | 2 |
| 6 | |||||||||
10. | E30 | Elective Course 6 | 6 |
| IB | 2 | 2 |
| 5 | |||||||||
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| Corporate Governance |
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| Oenology and Sommelier Studies |
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| Economic and Financial Analysis |
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| |||||||||
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| Banking |
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| Marketing Management |
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| Alternative Types of Nutrition |
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| International Business |
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| Cost Accounting |
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| Healthcare Systems and Health Policy |
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| Logistics in the National Security System |
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| Audit of Legal Institutions |
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Total hours: | 10 | 10 |
| 30 | ||||||||||||||
Total hours in the 3rd year of undergraduate academic studies | 300 | 300 |
| 60 | ||||||||||||||
Serial number |
Code |
Subject name | Sem. | Ty p |
Status | Active teaching hours |
ECTS | ||
P | V | KV | |||||||
1. | E31 | Business Plan | 7 |
| O | 2 | 2 |
| 7 |
2. | E32 | Quality Management | 7 |
| O | 2 | 2 |
| 7 |
3. | E33 | Strategic Management | 7 |
| O | 2 | 2 |
| 5 |
4. | E34 | Financial Operations | 7 |
| O | 2 | 2 |
| 6 |
5. | E35 | Elective Course 7 | 7 |
| IB | 2 | 2 |
| 5 |
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| Law of Obligations |
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| Fire and Explosion Hazards |
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| Auditing |
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| Economic Policy |
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| Fundamentals of Occupational Safety |
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| Proper Nutrition and Menu Planning |
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| International Business Law |
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| Freight Forwarding Management |
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| Medical Law |
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| Human Security |
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| Logistics in Legal Institutions |
|
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Total hours: | 10 | 10 |
| 30 | |||||
6. | E36 | Professional Practice | 8 |
| O |
|
|
| 20 |
7. | E37 | Master’s Thesis | 8 |
| O |
| 20 |
| 10 |
Total hours: | 0 | 20 |
| 30 | |||||
Total hours in the 4th year of undergraduate academic studies | 150 | 450 |
| 60 | |||||